From the Editor's Desk | #37

Things from the Desk of the Editor-in-Chief

Worth A Million + The Dark Side of West Point + How to Surf the Old School USMA Web + Our Latest Newsletter + Today’s Most Beautiful Thing + Beat Navy is Catching On + Crypto Cartel & Excavation Pictures Updates + Poems and Pictures + Impact of Maggie Dixon + Eye Candy

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From the Editor's Desk | #36

Things from the Desk of the Editor-in-Chief

Pre-Order Yourself Some VICTORY + 3 Army Football Players Branch NFL + 1997’s Mr. Irrelevant + A Graduation Think-Piece…Not What You’re Thinking + 1930’s Michie Stadium in Color + Turning Two + The Super Fun History of C-2 “The Flying Circus” + 2008 SOSH Run + The Art of Cool - Did James Dean Go To USMA? + Last Call For What’s In Your Trunk + These Cards Are FOR Humanity + Long Read: Ranger School

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CADET Recipe: Mess Hall Blueberry Scones

In response to re-sharing our recipes for Spicy Chicken Patty, Coooooorn Chowder and Congo Bar, we fielded a request for a recipe for another Mess Hall classic - the Blueberry Scone. If this were truly a “copy cat” USMA recipe, we’d have to provide guidance for how to produce the driest scones on Earth. However, we figured we would spare you the pain of that. Instead, below you’ll find a simple guide to the most perfect blueberry scone. It may not conjure the same nearly-choking-it’s-so-dry-and-crumbly dining experience you may recall from your cadet days, but we hope it will trigger some positive nostalgia (or least an enjoyable snack) nonetheless.

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From the Editor's Desk | #35

Things from the Desk of the Editor-in-Chief

What’s in Your Trunk? + USMA Black-Out Poetry + Get Skills + What Cadets Create + Army Student-Athletes are Different + Old Grads 155-Years Ago + From the Notebook Page to the Magazine Page + USMA 2008 & MITs Ventilator Effort + Doc & Glenn Long Read

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